Freekeh, Chickpea and Herb Salad
There is a lot to love about freekeh, an earthy grain that I'd like to see catch on in more kitchens. It cooks up in about 25 minutes, and it's light,...
Author: Martha Rose Shulman
Wild Rice and Roasted Squash Salad With Cider Vinaigrette
Toothsome wild rice, caramelized roasted veggies and crisp radicchio all shine in this generous salad, which can be served as a hearty side or satisfying...
Author: Yossy Arefi
Brown Rice and Barley Salad with Sprouted Red Lentils and Green Beans
This hearty salad, dressed with a creamy, spicy dressing, can be made with a number of different grains. I've been making iterations of this hearty whole...
Author: Martha Rose Shulman
Freekeh, Chickpea and Herb Salad
There is a lot to love about freekeh, an earthy grain that I'd like to see catch on in more kitchens. It cooks up in about 25 minutes, and it's light,...
Author: Martha Rose Shulman